Uncoated Non-stick Iron Wok Carbon Steel Pot Wrought Iron Non Stick Pot

The body of this pot is made of pure fine iron without any chemical coating. It can withstand high temperatures and there is no need to worry about the coating peeling off. Fine iron conducts heat quickly, and the temperature rises significantly after ignition. When cooking daily, there is no need for long preheating, which saves more time and energy.

This pot has undergone deep nitriding treatment, which enhances the surface stability without the need for a coating. After normal use for a period of time, a natural oil film will gradually form inside the pot. When stir-frying, the smoothness will improve gradually, and it can handle both daily stir-frying and frying. Metal spatulas and steel wool can be used directly without the need for special maintenance. It is easier to take care of and more convenient to clean.

The big belly of this pot is a distinct feature. It looks small and cute in appearance. However, the 10.5cm elevated deep pot design provides ample internal space. Whether it's stir-frying vegetables, or making soup or braised dishes, there is little chance of splattering oil or spilling the contents. The capacity is relatively spacious, allowing for more freedom of movement when cooking and making the experience more comfortable.

The bottom of the pot is designed with a thick base and a thin edge. During heating, the heat is concentrated and conducted rapidly. In actual cooking, there is relatively less smoke, and the heat can be better controlled during quick stir-frying.

The lid is made of high-strength tempered glass, and the handle is made of wood. It has excellent heat insulation properties and can be hung for storage, thus saving kitchen space.

This pot is not particular about the specific type of stove. It can be used with common stoves such as electric stoves and gas stoves.