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How to Extend the Life of Your Non-Stick Cookware (10 Tips)

How to Extend the Life of Your Non-Stick Cookware (10 Tips)

2026-05-14

Non-stick cookware is one of the most convenient tools in modern kitchens. It requires less oil, is easy to clean, and makes cooking more enjoyable.

However, many users unknowingly damage their cookware through improper use. Scratches, peeling coatings, and reduced non-stick performance are often caused by everyday mistakes.

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DESLON Showcases Innovation at the 34th China (Shenzhen) International Gifts & Houseware Fair

DESLON Showcases Innovation at the 34th China (Shenzhen) International Gifts & Houseware Fair

2026-05-06

From April 25 to 28, 2026, DESLON successfully participated in the 34th China (Shenzhen) International Gifts and Houseware Fair, presenting our latest innovations and manufacturing capabilities in cookware to global buyers.

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Ceramic-Coated Cookware

Ceramic-Coated Cookware

2026-04-16

Ceramic-coated cookware has become one of the fastest-growing categories in the global kitchenware market. Often marketed as "non-toxic", "eco-friendly", and "healthy", it is widely used in both home kitchens and retail markets.

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Stainless Steel vs Non-Stick Cookware: What's the Difference?

Stainless Steel vs Non-Stick Cookware: What's the Difference?

2026-03-28

Choosing between stainless steel and non-stick cookware is one of the most important decisions for both home cooks and professional buyers. Each material offers unique advantages, and understanding their differences is essential for selecting the right cookware for your needs.

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Cookware Guide: What Is Cookware? Types, Materials, and Functions Explained

Cookware Guide: What Is Cookware? Types, Materials, and Functions Explained

2026-03-18

Cookware is an essential part of every kitchen, playing a crucial role in how food is prepared, cooked, and enjoyed. From simple daily meals to professional culinary creations, the quality and type of cookware can significantly impact cooking performance and food taste.

In this guide, we'll explore what cookware is, its main types, common materials, and key functions to help you better understand and choose the right products.

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Focus on the Development Trends of Cookware Products

Focus on the Development Trends of Cookware Products

2026-03-11

The global kitchenware market continues to grow, and the demand for high-quality cooking utensils is constantly increasing. Among them, the two categories that have seen the most significant growth are pressure cookers and enamel-coated cast iron pots (enameled pots).

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DESLON & Nongfu Spring Collaboration: Buy Water and Get a Free Pot, Sparking a New Wave of Quality Life

DESLON & Nongfu Spring Collaboration: Buy Water and Get a Free Pot, Sparking a New Wave of Quality Life

2026-03-04

Recently, Deslon announced a cross-industry collaboration with Nongfu Spring, a well-known domestic bottled water brand, to jointly launch a “buy bottled water, get a free pot” promotional campaign. This promotional campaign is aimed at providing consumers with a higher-quality, environmentally friendly and healthy lifestyle.

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A Review of DESLON's Exhibitions — From China to the World

A Review of DESLON's Exhibitions — From China to the World

2025-11-18

In October 2025, DESLON and TESLON jointly appeared at two major exhibitions: the Shenzhen Gifts & Home Products Fair and the International Gifts & Home Expo -- Indonesia. 

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Innovative Trends in Cookware in Modern Kitchens

Innovative Trends in Cookware in Modern Kitchens

2025-11-11

With the improvement of living standards and the increasing emphasis on healthy eating and environmental protection concepts, people's requirements for cookware have also become higher and higher. From traditional non-stick pots to pots with detachable handles, and then to multifunctional pots that combine aesthetics with practicality, the cookware industry is experiencing a new round of upgrading.

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How to Season and Maintain a New Pan?

How to Season and Maintain a New Pan?

2025-08-13

Before first use, proper seasoning helps to extend the service life of the pan, prevent food from sticking to the pan, and avoid the pan from rusting. 

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