Multi-Purpose Double-Layer Stainless Steel Steam Pot Cooking Pot

Langyue multi-functional two-layer steamer, with an outer diameter of the pot body at 28 cm. The body is entirely made of food-grade austenitic stainless steel. The material is stable and does not oxidize easily. It also does not deform due to temperature changes.

The perforations of the steamer grid are evenly distributed, which is conducive to steam circulation. The upper and lower layers are heated relatively uniformly, and the ingredients mature more evenly. The edges of the steamer grid have been finely polished, giving a smooth feel. When picking up or cleaning, it is less likely to hurt the fingers, and the details are more user-friendly.

The upper steamer can be removed. Once removed, the pot body can be directly used as a cooking pot. Whether it's making soup, cooking noodles or stewing dishes, it can be flexibly used for multiple purposes.

The edge of the pot has been treated to prevent leakage. When pouring the soup, it is less likely to spill out, and the countertop is cleaner. It is paired with a high-strength tempered glass lid, which is heat-resistant and durable. During cooking, you can clearly see the state of the food inside the pot.

The bottom of this steamer is composed of a three-layer composite structure, which ensures stable heat conduction and high heating efficiency. It is not picky about the type of stove and can be used with common stoves such as gas stoves and induction cookers.

The surface of the steamer is finely polished, with simple lines. The overall appearance is clean and neat, and it doesn't look messy when placed in the kitchen. The handle design focuses on comfort during holding, adhering to ergonomic principles, making it easier to move or carry.

Overall, this steamer is a durable and versatile cookware that can not only meet the needs of steaming dishes but also accommodate cooking and stewing.