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Double-Sided Antibacterial Stainless Steel Cutting Board - China Suppliers and Factory Model DFS-CB892B
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Double-Sided Antibacterial Stainless Steel Cutting Board - China Suppliers and Factory Model DFS-CB892B

Introducing the DFS-CB892B, a top-tier product expertly crafted to meet your needs. This item measures 25 × 1.1 × 37 cm, making it the perfect size for various applications. Our commitment to quality is evident in the materials used:, - Patented Antibacterial 304 Stainless Steel ensures durability while providing a hygienic surface, - Antibacterial Wheat Fiber adds an eco-friendly touch, promoting sustainability in your daily life, - The combination of PP and TPE Silicone enhances functionality and safety, making it suitable for all, As a leading manufacturer in China, our factory prioritizes innovation and customer satisfaction. Each product is meticulously packed in a color box along with a mail-order box, ensuring that it arrives in perfect condition. Trust us as your reliable suppliers for high-quality, antimicrobial products that enhance your lifestyle

    📐 Size & Dimensions: Double-sided anti-bacterial stainless steel cutting board measures 25 × 37 cm with a thickness of approximately 1.1 cm. It is of moderate size and convenient for storage.
    🔬 Dual-Side Design
    🔄

    Double-Sided Structure for Raw & Cooked Foods The cutting board features a double-sided design. One side is made of 304 stainless steel with an anti-bacterial patent from the Chinese Academy of Sciences, while the other side is made of antibacterial wheat fiber material. The two materials are used for different types of food processing — allowing for separate cutting for raw and cooked foods — thereby reducing hygiene risks caused by cross-use. Both sides offer antibacterial protection for greater peace of mind during daily use.

    🧬 CAS Patent Technology
    🥩

    Stainless Steel Side — CU Antibacterial Technology The stainless steel side utilizes an invention patent from the Chinese Academy of Sciences for antibacterial technology. Through the CU antibacterial metal element, it inhibits the growth of bacteria and is ideal for handling raw meat, raw fish, and similar ingredients. Compared to ordinary stainless steel boards, this side is less likely to retain odors or breed bacteria after use, and cleaning is also much easier.

    🌾 Wheat Fiber Side
    🥦

    Wheat Fiber Side — Silver Ion Antibacterial Elements The wheat fiber side incorporates silver ion antibacterial elements, making it more suitable for cutting cooked foods, fruits, and vegetables. It has a gentle touch and is more knife-friendly, helping to extend the life of your blades.

    🏗️ Composite Build
    🛡️

    Multi-Layer Thickened Integrated Composite Structure The cutting board is crafted with a multi-layer thickened integrated composite structure — no glue used for joining. The internal structure is stable and unlikely to separate over long-term use. The outer layer features a 360° TPE eco-friendly silicone edge, which closely adheres to the tabletop. Even when wet, it is not prone to slipping, making the cutting process more stable and ensuring higher safety.

    💧 Anti-Leak & Storage
    🚿

    Anti-Leakage Troughs & Flush-Mounted Hanging Hole The edges are equipped with anti-leakage troughs — when handling juicy ingredients, they effectively prevent juice from flowing out, reducing the cleaning burden on your countertop. The top features a flush-mounted hanging hole: after use, simply hang it for ventilation and drainage to keep it dry, while also saving valuable storage space.


    ❓ Frequently Asked Questions
    Q What are the dimensions and thickness of this cutting board?
    The cutting board measures 25 × 37 cm with a thickness of approximately 1.1 cm. It is a moderate size that fits most kitchen countertops and is easy to store.
    Q Which side should I use for raw meat and which for cooked food?
    Use the 304 stainless steel side (with CU antibacterial technology) for raw meat and raw fish. Use the wheat fiber side (with silver ion antibacterial elements) for cooked foods, fruits, and vegetables to prevent cross-contamination.
    Q Is this cutting board safe? Does it use any glue in its construction?
    Yes, it is safe. The cutting board uses a multi-layer thickened integrated composite structure with no glue for joining, ensuring a stable internal structure that is unlikely to delaminate over time.
    Q Will the cutting board slip during use?
    No. The cutting board features a 360° TPE eco-friendly silicone edge that closely adheres to the tabletop surface. Even when wet, it remains non-slip, providing a stable and safe cutting experience.
    Q How do I store and dry the cutting board after use?
    The cutting board is equipped with a flush-mounted hanging hole at the top. After washing, simply hang it vertically to allow for natural ventilation and drainage, keeping it dry and hygienic while saving counter space.
    Q Does the board help prevent juice from spilling onto the countertop?
    Yes. The edges of the cutting board are designed with anti-leakage troughs that effectively contain juices from fruits, vegetables, and meats, preventing them from flowing onto the countertop and reducing your cleanup workload.