Double-Sided Antibacterial Cutting Board – 304 Stainless Steel, Wheat Fiber – China Suppliers & Factory
Double-Sided Antibacterial Design
The cutting board features a dual-surface structure — one side made of 304 stainless steel with an antibacterial patent from the Chinese Academy of Sciences, and the other side made of antibacterial wheat fiber material. Each side is designated for different food types, enabling separation of raw and cooked food processing to reduce cross-contamination risks.
Stainless Steel Side — Raw Foods
Utilizes a Chinese Academy of Sciences invention patent for CU antibacterial metal element technology, inhibiting bacterial growth. Ideal for raw meat and raw fish. Less likely to retain odors or breed bacteria compared to ordinary stainless steel boards. Easy to clean.
Wheat Fiber Side — Cooked Foods
Incorporates silver ion antibacterial elements. Best suited for cutting cooked foods, fruits, and vegetables. Gentle on knife blades and provides a more comfortable cutting feel.
Multi-Layer Thickened Composite Structure
Built with a glue-free, multi-layer thickened integrated composite construction for a stable internal structure that resists separation over long-term use. The outer layer features a 360° TPE eco-friendly silicone edge that closely adheres to the tabletop, preventing slipping even when wet for safer, more stable cutting.
Anti-Leakage Troughs & Hanging Design
Edges are equipped with anti-leakage troughs that effectively contain juices from ingredients, keeping your countertop cleaner. A flush-mounted hanging hole on the top allows the board to be hung after use for ventilation and drainage, keeping it dry and saving counter space.
Frequently Asked Questions
Q What is the size of this cutting board?
The cutting board measures 25 × 37 cm with a thickness of approximately 1.1 cm, making it a moderate size suitable for everyday kitchen use and easy storage.
Q How do the two sides of the cutting board differ?
One side is 304 stainless steel with CU antibacterial technology (ideal for raw meat and fish), while the other is wheat fiber with silver ion antibacterial elements (ideal for cooked foods, fruits, and vegetables). This separation helps prevent cross-contamination.
Q Is this cutting board safe — does it use any glue in its construction?
No glue is used in the joining of layers. The multi-layer thickened integrated composite structure ensures a stable internal build that is unlikely to delaminate or separate with regular use.
Q Will the cutting board slip during use?
No. The 360° TPE eco-friendly silicone edge grips the tabletop firmly, even when the surface is wet, providing stable and safe cutting at all times.
Q How do I store the cutting board after use?
The cutting board has a flush-mounted hanging hole on the top, allowing it to be hung vertically after use. This promotes ventilation and drainage to keep the board dry and hygienic, while also saving storage space.
Q Does the cutting board prevent juice from spilling onto the countertop?
Yes. The edges feature anti-leakage troughs that catch and contain juices from ingredients such as meat or fruit, significantly reducing countertop mess and making cleanup easier.