Coating-Free Pure Titanium Wok Non-Stick Wok 30CM
The inner wall of the wok is made of food-grade pure titanium material. It does not have the traditional non-stick coating and there is no problem of heavy metal leaching. Titanium is recognized worldwide as a biophilic metal, which can resist various acid and alkali corrosion and extend preservation time. The chemical property of titanium is stable and it will not react with the ingredients during high-temperature cooking. The dense film on the surface of titanium can effectively prevent the growth of harmful substances. Therefore, it can be used with confidence.
The inner surface of the wok has been treated with the patented Blue Diamond technology. Through high-temperature sintering, a physical reinforcing layer is formed, making the surface harder and more resistant to wear and scratches. It can be used with a steel spatula as well. After normal use for a period of time, a natural oil film will gradually form inside the wok. When frying fish, the skin won't break easily, and when stir-frying eggs, the wok won't stick.
The body is made of a three-layer composite structure of titanium, aluminum and stainless steel. It conducts heat quickly and evenly, and has excellent heat storage performance. This solves the problem of slow heat conduction and uneven heating of pure titanium pots. Even when operating at high temperatures, it can be rinsed directly with cold water. The body does not deform easily, making it more convenient to use.
The entire wok is formed as a one piece, free from rust or perforations. It is resistant to high temperatures, acids and alkalis. The titanium material itself is lightweight, making it easy to hold.
The exterior of the wok is treated with mirror-polishing, giving it a clean and sleek appearance. It is also effortless to clean.
The product has been certified by the national quality inspection agency. Its safety and quality will assure your peace of mind.