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China Suppliers Factory Non-coated 32cm Refined Iron Non-stick Wok - Shanxiang Wrought Iron Cooking Essential
The Shanxiang Non-coated Iron Wok is made from high-purity refined iron and through multiple physical processes, it returns to the original flavor of iron woks. The diameter of the pot body is 32 cm. With a large-diameter design, there is ample space for stir-frying, making it easy to handle different cooking scenarios.
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Superior Heat Conductivity
The pot body is made of high-purity refined iron material, which has few impurities and a dense structure, and possesses excellent heat-conducting properties. During heating, it heats up rapidly and evenly, enabling the formation of stable high temperatures in a short time. This fully stimulates the aroma of the ingredients and locks in the moisture. Compared to ordinary cookware, it is more suitable for stir-frying dishes.
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Non-Coated & Rust-Resistant
This wok is made with a non-coated and rust-preventing process. The surface of the wok does not have any chemical coating. It is not prone to rusting, can withstand high temperatures, and there is no worry about the coating peeling off or problems caused by high temperatures. You can safely use a spatula, steel spatula, or even an iron brush for cleaning. It is sturdy and durable, suitable for frequent and heavy use.
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Spiral Forged — Thick Bottom, Thin Walls
The body of the wok is formed by a spiral forging process, resulting in a thick bottom and thin walls structure. The bottom is thick and stable, with strong heat storage capacity; the walls are relatively thin and conduct heat quickly. This structure can also effectively prevent oil from spilling out, with the oil concentrating at the bottom of the pot during stir-frying, reducing oil splashing.
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Advanced Nitriding Surface Treatment
A brand-new nitriding treatment process is adopted. This process enhances the hardness and density of the pot surface through physical methods, improving its wear resistance and oxidation resistance, while also achieving a more outstanding physical-level non-stick performance. Under normal pot maintenance and usage conditions, ingredients are less likely to stick, and it becomes more and more convenient to use as time goes by.
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Solid Wood Handle & Knob
The handle and the knob are made of shapely solid wood. The wood is hard and stable, providing good heat insulation and anti-scald properties.
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Universal Compatibility
This wok is compatible with various stoves and spatulas.
Frequently Asked Questions
Does this wok have a non-stick coating?
No. This wok uses a physical nitriding treatment instead of any chemical coating. The non-stick performance comes from the enhanced surface hardness and density achieved through this process, so there is no risk of coating peeling or flaking.
Is this wok compatible with induction cooktops?
Yes. The Shanxiang Iron Wok is compatible with various stoves, including gas, electric, and induction cooktops.
Can I use metal utensils like a steel spatula with this wok?
Yes. Because there is no chemical coating on the surface, you can safely use a regular spatula, steel spatula, or even an iron brush for cleaning without worrying about damaging the wok.
How do I prevent the wok from rusting?
The wok features a rust-preventing process that makes it resistant to rust under normal use. After washing, dry it thoroughly and apply a thin layer of cooking oil to maintain the surface and extend its lifespan.
Why does the wok have a thick bottom and thin walls?
This spiral forged structure is intentional. The thick bottom provides strong heat storage and stability, while the thinner walls allow for faster heat transfer. It also helps keep oil concentrated at the bottom during stir-frying, reducing splashing.
Will the wooden handle get hot during cooking?
No. The handle and knob are made from solid wood, which is a natural heat insulator. They remain cool to the touch during normal cooking, providing a safe and comfortable grip.