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30CM Aluminum Alloy Non-Stick Wok - PTFE Coating from China Suppliers & Factory
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Maifan Stone Technology
Upgrade of non-stick performance for effortless cooking and easy cleaning.
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High-Strength Tempered Glass Lid
User-friendly design with long-lasting durability for safe and reliable use.
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Aluminum Alloy Construction
Faster heat transfer, even heating, energy efficiency, and environmental friendliness.
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High-Temperature Baked Paint
Outer wall treatment that is resistant to peeling for a lasting, pristine finish.
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Heat-Insulating Wooden Handle
Ergonomically designed for comfortable, natural, and safe handling during cooking.
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High-Strength Composite Bottom
Engineered for faster and more even heat distribution across the entire cooking surface.
Frequently Asked Questions
What is Maifan stone technology and how does it improve non-stick performance?
Maifan stone technology incorporates natural mineral particles into the coating surface, creating a highly durable and effective non-stick layer. This allows food to release easily without excessive oil, making cooking healthier and cleanup much simpler.
Is the tempered glass lid safe to use at high temperatures?
Yes. The lid is made from high-strength tempered glass, which is specifically engineered to withstand high cooking temperatures. It is designed for long-lasting durability and safe everyday use.
Why is aluminum alloy used for the pot body?
Aluminum alloy is an excellent heat conductor, allowing the pan to heat up faster and distribute heat more evenly across the cooking surface. It is also lightweight, energy-efficient, and environmentally friendly compared to heavier materials.
Will the outer paint coating chip or peel over time?
The outer wall undergoes a high-temperature baked paint treatment, which bonds the finish deeply to the surface. This process makes the coating highly resistant to peeling, chipping, and fading even with regular use.
Is the handle safe to hold while cooking on high heat?
Absolutely. The handle is crafted from heat-insulating wood material and is ergonomically shaped to fit comfortably in the hand. It stays cool during cooking, providing a safe and natural grip even when the pan is very hot.
What is the composite bottom structure and what are its benefits?
The high-strength composite bottom is a multi-layer base construction that enhances structural stability and thermal performance. It enables faster heat-up times and ensures heat is spread evenly across the entire bottom of the pan, reducing hot spots and improving cooking results.